Amaravati | A CBI special investigation team probing the Tirupati laddu ghee adulteration case has completed the probe and filed the final chargesheet in a local court, naming a few TTD employees, some ghee suppliers and others as accused.

"The chargesheet was filed in the Nellore ACB court on Friday," a source told PTI on Saturday.

Accusing several persons and ghee suppliers, the SIT's remand report had earlier observed that adulterated ghee was made by mixing ingredients such as palm oil, palm kernel oil and palmolein.

Along with minimal quality of ghee, chemicals such as beta carotene, acetic acid ester, ghee flavour and other adulterants were used to adjust lab test values and maintain aroma in the adulterated ghee, said the report.

Andhra Pradesh Chief Minister N Chandrababu Naidu had claimed in September 2024 that animal fat was used in preparing Tirupati laddus (consecrated sweet) during the previous YS Jagan Mohan Reddy-led regime in the state, triggering a massive political row.

During an NDA legislative party meeting in the southern state in 2024, Naidu had alleged that the erstwhile YSRCP government did not even spare Sri Venkateswara temple and used substandard ingredients and animal fats for making laddus, which are revered and sought after by crores of devotees.

The allegations sparked a massive controversy across the country, hurting the sentiments of crores of Hindus.